Brazilian Cerrado

Beans

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Dark chocolate, almond, molasses. The everyday espresso base.

Description

Natural-process Catuaí from Familia Coelho on the Cerrado plateau, Minas Gerais. Direct-trade partnership since 2021. Roasted Full City (medium) — balanced, sweet, with enough body to hold up under milk. Plays beautifully as espresso AND as a daily V60. Our 'forgiving extraction' pick: harder to make a bad cup with this bean than any other in the lineup.

Features

✓Single-origin · Cerrado plateau · Familia Coelho
✓Natural process · Sun-dried on patios
✓Roast level: Full City (medium)
✓Tasting notes: dark chocolate · almond · molasses
✓Equally good on espresso AND filter
✓Direct-trade since 2021

Warranty & guarantees

In-house warranty· 30-day bean-freshness guarantee · 12-month equipment warranty

Satisfaction guarantee

Not happy with your beans? Tell us why and we'll swap them or refund — no questions, no return shipping fees.

Return policy

Unopened bags returnable within 7 days for a full refund. Equipment returnable within 14 days in unused condition.

Pricing

250g bag

฿460

Trial size.

✓Roast date stamped
✓One-way valve bag

500g bag

Recommended

฿860

Two weeks of espresso.

✓Roast date stamped
✓Free Bangkok shipping

1kg bag

฿1,620

Cafe-volume.

✓Free nationwide shipping
✓Espresso dial-in card

Trust

4.9·89 reviews on Google 4.8·56 reviews on Facebook 4.9·23 reviews on Tripadvisor

VerifiedFast response5-star ratedHighly recommended

Team

Tatsuya Yamada

Founder & Head Roaster

Khun Apinya

Barista Lead

Khun Som

Roaster Apprentice & Cupping Lead

How it works

Source
Year-round
Annual origin trips to Chiang Mai, Yirgacheffe and Cerrado. Micro-lot selection from three direct-trade partnerships.
Roast
Tue + Fri
Profile development on our 12kg Probat in Sukhumvit Soi 33. Roast days Tuesday + Friday — never roast on demand, never older than 14 days.
Bag + ship
Within 24h
Roast date stamped on every bag. Vacuum-sealed within 24h of roast; same-day Bangkok delivery, next-day upcountry.
Brew + share
Every Saturday
Saturday hand-drip workshops, monthly cupping nights, brew-method guides shipped with every order.

In the press

BK Magazine

Bangkok's best new coffee roaster, 2022

2022

Time Out Bangkok

Where to drink the city's most interesting filter coffee right now

2024

Nikkei Asia

Japan's specialty-coffee culture quietly reshapes Southeast Asia

2024

Details

Title: Brazilian Cerrado
Category: Beans
Tags: brazil, cerrado, single-origin, medium-roast, natural, chocolate, almond, espresso, all-rounder
Short description: Dark chocolate, almond, molasses. The everyday espresso base.
Long description: Natural-process Catuaí from Familia Coelho on the Cerrado plateau, Minas Gerais. Direct-trade partnership since 2021. Roasted Full City (medium) — balanced, sweet, with enough body to hold up under milk. Plays beautifully as espresso AND as a daily V60. Our 'forgiving extraction' pick: harder to make a bad cup with this bean than any other in the lineup.
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Location: [object Object]
Maps URL: https://maps.app.goo.gl/kohi-roastery-sukhumvit-33-demo
Price: ฿460
Price type: Fixed
Billing period: One-time
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Featured: false
Valid from: 2026-06-03T13:37:26.165Z
Valid until: 2026-07-03T13:37:26.165Z
CTA label: Order Cerrado
Order URL: https://lin.ee/kohi-roastery-demo
Meta title: Brazilian Cerrado — natural-process medium roast — Kohi Roastery Bangkok
Meta description: Natural-process Catuaí from Familia Coelho. Chocolate, almond, molasses. Direct trade. Roasted in Bangkok.
Facebook caption: Natural-process Catuaí from Familia Coelho. Chocolate, almond, molasses. Direct trade. Roasted in Bangkok.
LINE caption: Natural-process Catuaí from Familia Coelho. Chocolate, almond, molasses. Direct trade. Roasted in Bangkok.
WhatsApp caption: Natural-process Catuaí from Familia Coelho. Chocolate, almond, molasses. Direct trade. Roasted in Bangkok.
LinkedIn caption: Natural-process Catuaí from Familia Coelho. Chocolate, almond, molasses. Direct trade. Roasted in Bangkok.
VAT rate (%): 7

Frequently asked questions

Espresso or filter?

Honestly — both. Pulls a beautifully crema-rich double shot at 18g in, 36g out, 28-32 seconds. As V60 it makes a comforting chocolate-toned cup that's the easiest of our line to dial in. If you have to pick one bean for the household, this is it.

Will it work with milk drinks?

Yes — the chocolate + almond notes lift through milk without turning bitter. The default cappuccino base at the Kohi bar.

How does natural process change the flavour?

Natural process dries the bean inside the fruit — so the bean absorbs more fruit-sugar character during drying. Result: more body, more sweetness, less acidity than washed. For chocolate-toned origins like Brazil, natural is the right call.

Recommended grind for espresso?

Around 12-14 on a Eureka Mignon, clicks 8-11 on a Comandante. Aim for 28-32 seconds for a 1:2 ratio (18g in → 36g out). If it pulls too fast, grind finer; too slow + sour, grind coarser.

Why is it cheaper than Yirgacheffe?

Brazilian green-bean prices are lower than Ethiopian micro-lots — natural-process Cerrado is one of the world's most efficient supply chains, and Familia Coelho passes that efficiency through. Same care in the roast, lower green-bean cost.