Brewista Artisan Gooseneck Kettle (1L)

Gear

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Precise pour, precise temperature. The kettle on every workshop table.

Description

Stainless-steel gooseneck for the controlled narrow pour that pour-over brewing demands. Digital temperature control — dial in 90°C for darker roasts, 93°C for medium, 95°C for light, no guesswork. Hold-temp function keeps water at your target for 60 minutes. The kettle every Kohi workshop is taught on. Pairs neatly with our V60 + Comandante for a complete pour-over setup.

Features

✓Stainless-steel gooseneck spout
✓1L capacity
✓Digital temperature control · 60-100°C, 1° steps
✓60-minute hold-at-temperature mode
✓Removable lid for easy refills
✓12-month manufacturer warranty

Warranty & guarantees

In-house warranty· 30-day bean-freshness guarantee · 12-month equipment warranty

Satisfaction guarantee

Not happy with your beans? Tell us why and we'll swap them or refund — no questions, no return shipping fees.

Return policy

Unopened bags returnable within 7 days for a full refund. Equipment returnable within 14 days in unused condition.

Pricing

Kettle

Recommended

฿4,290

Just the kettle.

✓Power base
✓12-month manufacturer warranty

Kettle + V60 starter

฿4,990

Complete pour-over starter.

✓Brewista kettle
✓Hario V60 02 ceramic
✓40 paper filters
✓Brewing card

Trust

4.9·89 reviews on Google 4.8·56 reviews on Facebook 4.9·23 reviews on Tripadvisor

VerifiedFast response5-star ratedHighly recommended

Team

Tatsuya Yamada

Founder & Head Roaster

Khun Apinya

Barista Lead

Khun Som

Roaster Apprentice & Cupping Lead

How it works

Source
Year-round
Annual origin trips to Chiang Mai, Yirgacheffe and Cerrado. Micro-lot selection from three direct-trade partnerships.
Roast
Tue + Fri
Profile development on our 12kg Probat in Sukhumvit Soi 33. Roast days Tuesday + Friday — never roast on demand, never older than 14 days.
Bag + ship
Within 24h
Roast date stamped on every bag. Vacuum-sealed within 24h of roast; same-day Bangkok delivery, next-day upcountry.
Brew + share
Every Saturday
Saturday hand-drip workshops, monthly cupping nights, brew-method guides shipped with every order.

In the press

BK Magazine

Bangkok's best new coffee roaster, 2022

2022

Time Out Bangkok

Where to drink the city's most interesting filter coffee right now

2024

Nikkei Asia

Japan's specialty-coffee culture quietly reshapes Southeast Asia

2024

Details

Title: Brewista Artisan Gooseneck Kettle (1L)
Category: Gear
Tags: kettle, gooseneck, temperature-control, pour-over, brewista, 1L, stainless, gear
Short description: Precise pour, precise temperature. The kettle on every workshop table.
Long description: Stainless-steel gooseneck for the controlled narrow pour that pour-over brewing demands. Digital temperature control — dial in 90°C for darker roasts, 93°C for medium, 95°C for light, no guesswork. Hold-temp function keeps water at your target for 60 minutes. The kettle every Kohi workshop is taught on. Pairs neatly with our V60 + Comandante for a complete pour-over setup.
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Location: [object Object]
Maps URL: https://maps.app.goo.gl/kohi-roastery-sukhumvit-33-demo
Price: ฿4,290
Price type: Fixed
Billing period: One-time
Price negotiable: false
Featured: false
Valid from: 2026-06-03T13:37:26.165Z
Valid until: 2026-07-03T13:37:26.165Z
CTA label: Add kettle to cart
Order URL: https://lin.ee/kohi-roastery-demo
Meta title: Brewista Artisan Gooseneck Kettle 1L — Kohi Roastery Bangkok
Meta description: Stainless gooseneck, digital temp control 60-100°C, 1L. The pour-over kettle our workshops use.
Facebook caption: Stainless gooseneck, digital temp control 60-100°C, 1L. The pour-over kettle our workshops use.
LINE caption: Stainless gooseneck, digital temp control 60-100°C, 1L. The pour-over kettle our workshops use.
WhatsApp caption: Stainless gooseneck, digital temp control 60-100°C, 1L. The pour-over kettle our workshops use.
LinkedIn caption: Stainless gooseneck, digital temp control 60-100°C, 1L. The pour-over kettle our workshops use.
VAT rate (%): 7

Frequently asked questions

Why digital instead of just a thermometer?

You can boil water, wait, and use a thermometer — but you'll be inconsistent shot to shot and lose temperature during the pour. Digital + hold-temp means every brew starts at the same temp and stays there for the full 3 minutes.

Is the gooseneck spout actually necessary?

For pour-over, yes. A regular kettle pours too fast + too wide, you blast the coffee bed and channel. Gooseneck gives you a controlled narrow stream — you can pour at 4-8g/second precisely.

What temperature for what bean?

Light roast (Yirgacheffe): 95-96°C. Medium roast (Cerrado, Doi Chaang): 92-93°C. Dark / espresso (Signature): 88-90°C. Hotter = more extraction; lighter roasts need it, darker roasts get bitter.

Voltage compatibility?

220V / 50Hz — Thai mains-ready out of the box. International power-base swaps available on request (contact us).