Trapiche Reserve Cabernet Sauvignon 2020
·
The mid-list Argentine Cab. Structure for picanha + tomahawk without the Catena price.
Description
Features
- ✓Mendoza, Argentina · Trapiche estate fruit
- ✓100% Cabernet Sauvignon · 2020 vintage
- ✓750ml bottle · 13.5% ABV
- ✓Light oak ageing · 12 months
- ✓Pairs across the steak menu
- ✓Coeliac-safe · vegan-friendly
Warranty & guarantees
In-house warranty· Same-night satisfaction guarantee · we don't charge for steaks you don't enjoy
Satisfaction guarantee
Steak not cooked to your liking? Tell your server — we'll re-fire it or take it off the bill, no awkwardness.
Return policy
Private-dining deposits fully refundable up to 48h before your reservation. Inside 48h, deposit can be moved to another date within 60 days.
Pricing
Bottle (750ml)
Recommended฿2,500
Standard 750ml.
- ✓Decanting on request
- ✓Sommelier pour
Glass (175ml)
฿680
By the glass.
- ✓Sommelier pour
Trust
Team
Chef Daniel Bucher
Argentine Executive Chef
Khun Veerapong Thaveekorn
Head Sommelier
Khun Suthida Boonmee
General Manager
How it works
Source
Weekly importsGrass-fed Argentinian beef flown weekly from partner ranches in La Pampa + Buenos Aires province. Cuts inspected by Chef Daniel before they leave the airport.
Dry-age
28-45 daysFive cuts dry-aged in-house in our temperature-controlled chamber — 28 to 45 days depending on the cut. Visible from the dining room.
Grill
À la minuteCharcoal-grilled over imported quebracho wood — the same hardwood used in traditional Argentine parrilla. Open flame, no gas.
Pair
2h experienceSommelier pairs every cut from our 120+ bottle Argentine + Old World cellar. Two-hour dinner, no rushed turns.
In the press
Details
- Title
- Trapiche Reserve Cabernet Sauvignon 2020
- Category
- Wine
- Tags
- wine, red, cabernet, argentina, mendoza, trapiche, 2020
- Short description
- The mid-list Argentine Cab. Structure for picanha + tomahawk without the Catena price.
- Long description
- Trapiche Reserve is the bottle for tables that want serious wine without dropping into four-figure territory. Mendoza Cabernet Sauvignon, 2020 vintage — black-currant fruit, cedar from light oak ageing, the firm tannic backbone that Cab is built around. The wine our sommelier opens for tables of 4-6 who want a 'good bottle of red' without the speech. Pairs across the steak menu.
- Features
- [object Object], [object Object], [object Object], [object Object], [object Object], [object Object]
- Gallery
- https://images.unsplash.com/photo-1547595628-c61a29f496f0?w=1200,https://images.unsplash.com/photo-1568213816046-0ee1c42bd559?w=1200,https://images.unsplash.com/photo-1510812431401-41d2bd2722f3?w=1200
- Location
- [object Object]
- Maps URL
- https://maps.app.goo.gl/elgaucho-sukhumvit-19-demo
- Price
- ฿2,500
- Price type
- Fixed
- Billing period
- One-time
- Price negotiable
- false
- Featured
- false
- Valid from
- 2026-06-03T15:00:53.304Z
- Valid until
- 2026-07-03T15:00:53.304Z
- CTA label
- Reserve a table
- Order URL
- https://lin.ee/elgaucho-bkk-demo
- Meta title
- Trapiche Reserve Cabernet Sauvignon 2020 — Mendoza · El Gaucho Bangkok
- Meta description
- Mid-list Argentine Cabernet. Structure for picanha + ribeye without the Catena price. By the glass or bottle.
- Facebook caption
- Mid-list Argentine Cabernet. Structure for picanha + ribeye without the Catena price. By the glass or bottle.
- LINE caption
- Mid-list Argentine Cabernet. Structure for picanha + ribeye without the Catena price. By the glass or bottle.
- WhatsApp caption
- Mid-list Argentine Cabernet. Structure for picanha + ribeye without the Catena price. By the glass or bottle.
- LinkedIn caption
- Mid-list Argentine Cabernet. Structure for picanha + ribeye without the Catena price. By the glass or bottle.
- VAT rate (%)
- 7
Frequently asked questions
Why Cabernet from Argentina?
Mendoza Cab is criminally underrated — same high-altitude estate fruit that makes Malbec work, structured the way Bordeaux Cab is. Half the price of California Cab; arguably better value than entry-level Bordeaux. Our sommelier's value pick.
Decanting?
Optional — the 2020 is approachable now but improves with 30 minutes in a decanter. We open and pour without ceremony unless you ask for a full decant.
Best steak pairing?
Picanha or the dry-aged ribeye. The Cab's grip matches the picanha's fat-cap richness; the cedar notes complement the dry-age. Less ideal with tenderloin (too austere).