Pandan espresso tonic in highball glass with lime curl

House signature

Pandan Cold-Brew Espresso Tonic

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Bittersweet cold-brew over pandan syrup, lengthened with craft tonic. Our most-ordered non-alcoholic drink.

Description

Single-origin Doi Chaang beans cold-brewed for 16 hours at 4°C, layered over a pandan syrup we cook down weekly with screwpine leaves and palm sugar. Lengthened with Fever-Tree Mediterranean tonic and a wide curl of kaffir-lime peel. Green, grassy, bitter, sweet. The drink we serve more of than any cocktail on the list.

Features

✓16-hour cold-brew · Doi Chaang single-origin
✓House pandan syrup, cooked weekly
✓Fever-Tree Mediterranean tonic
✓Kaffir-lime peel finish
✓Vegan · gluten-free · zero-proof

Warranty & guarantees

In-house warranty· Same-night satisfaction guarantee · we don't charge for dishes you don't enjoy

Satisfaction guarantee

Didn't enjoy a dish? Tell your server — we'll replace it or take it off the bill, no awkwardness, no questions.

Return policy

Tasting-menu deposits fully refundable up to 48h before your reservation. Inside 48h, deposit can be moved to another date within 30 days.

Pricing

Single glass

Recommended

฿220

Highball portion.

✓Cold-brew base
✓Pandan syrup
✓Lime curl

Trust

4.8·482 reviews on Google 4.7·213 reviews on Facebook 4.9·156 reviews on Tripadvisor

VerifiedFast response5-star ratedHighly recommendedAward winner

Team

Chef Ploy Saejew

Executive Chef & Founder

Khun Arm

General Manager & Sommelier

Khun Nim

Head of Pastry

Khun Tee

Host & Reservations

How it works

Source
Daily
Daily delivery from three farm partners in Ratchaburi, Nakhon Pathom and Chiang Mai. Seafood lands at our door from Samut Sakhon by 9am.
Prep
Morning of service
Chef Ploy walks every delivery in person. Menu is finalised that morning based on what arrived; printed daily at 3pm.
Cook
À la minute
Open kitchen — every dish leaves the pass under Chef Ploy's eye. We don't run more than 60 covers a night for a reason.
Serve
2h experience
Two dinner sittings (6pm, 8:30pm). Each table gets the same attention; no rushed turns.

In the press

Bangkok Post Lifestyle

Thonglor's quiet revolution: where modern Thai cooking grew up

2024

Time Out Bangkok

Bangkok's 20 best new restaurants of 2024

2024

Michelin Guide Thailand

Talad Thong Bistro — Bib Gourmand, 2025 selection

2025

Details

Title: Pandan Cold-Brew Espresso Tonic
Category: Drink
Tags: drink, non-alcoholic, coffee, pandan, tonic, signature, cold-brew
Short description: Bittersweet cold-brew over pandan syrup, lengthened with craft tonic. Our most-ordered non-alcoholic drink.
Long description: Single-origin Doi Chaang beans cold-brewed for 16 hours at 4°C, layered over a pandan syrup we cook down weekly with screwpine leaves and palm sugar. Lengthened with Fever-Tree Mediterranean tonic and a wide curl of kaffir-lime peel. Green, grassy, bitter, sweet. The drink we serve more of than any cocktail on the list.
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Gallery: https://images.unsplash.com/photo-1497636577773-f1231844b336?w=1200,https://images.unsplash.com/photo-1544145945-f90425340c7e?w=1200
Location: [object Object]
Maps URL: https://maps.google.com/?q=Thonglor+Soi+10+Bangkok
Price: ฿220
Price type: Fixed
Billing period: One-time
Price negotiable: false
Featured: false
Badge: House signature
Valid from: 2026-06-03T14:44:34.620Z
Valid until: 2026-07-03T14:44:34.620Z
CTA label: Reserve a table
Order URL: https://lin.ee/talad-thong-demo
Meta title: Pandan Cold-Brew Espresso Tonic — signature drink — Talad Thong Bistro
Meta description: 16-hour cold-brew, house pandan syrup, craft tonic, kaffir lime. Bangkok's most-ordered zero-proof signature.
Facebook caption: 16-hour cold-brew, house pandan syrup, craft tonic, kaffir lime. Bangkok's most-ordered zero-proof signature.
LINE caption: 16-hour cold-brew, house pandan syrup, craft tonic, kaffir lime. Bangkok's most-ordered zero-proof signature.
WhatsApp caption: 16-hour cold-brew, house pandan syrup, craft tonic, kaffir lime. Bangkok's most-ordered zero-proof signature.
LinkedIn caption: 16-hour cold-brew, house pandan syrup, craft tonic, kaffir lime. Bangkok's most-ordered zero-proof signature.
VAT rate (%): 7

Frequently asked questions

Can you handle dietary restrictions?

Yes — vegetarian, vegan, gluten-free, and most allergies can be accommodated with 24h notice on a la carte and 48h notice on the tasting menu. Flag it in the reservation notes or LINE us.

How spicy is the food?

Authentically Thai-spicy by default, but every dish can be dialled to your preference (1–5 chillies). Tell the host on arrival; we'll match the kitchen to your table.

Do you take walk-ins?

Bar seats and the patio (4 tables) are walk-in. The main dining room is reservation-only — book 1–2 weeks ahead for weekends, same-week is usually fine on weeknights.

Is there a corkage fee?

THB 800 per 750ml bottle, capped at two bottles per table. Waived on tasting-menu pairings.