Thai single-originChiang Mai Doi Chaang
Beans
Stone fruit, brown sugar, soft cocoa. Northern Thai high-grown.
Description
Features
- ✓Single-origin · Doi Chaang, northern Thailand
- ✓Honey process · Catimor + Typica blend
- ✓Roast level: City (medium)
- ✓Altitude: 1,400-1,600m
- ✓Tasting notes: stone fruit · brown sugar · cocoa
- ✓Direct-from-cooperative partnership since 2020
Warranty & guarantees
In-house warranty· 30-day bean-freshness guarantee · 12-month equipment warranty
Satisfaction guarantee
Not happy with your beans? Tell us why and we'll swap them or refund — no questions, no return shipping fees.
Return policy
Unopened bags returnable within 7 days for a full refund. Equipment returnable within 14 days in unused condition.
Pricing
250g bag
฿480
Trial size.
- ✓Roast date stamped
- ✓Origin card from Doi Chaang
500g bag
Recommended฿900
Two weeks daily.
- ✓Roast date stamped
- ✓Free Bangkok shipping
1kg bag
฿1,700
Cafe + home volume.
- ✓Free nationwide shipping
- ✓Origin card + brew guide
Trust
Team
Tatsuya Yamada
Founder & Head Roaster
Khun Apinya
Barista Lead
Khun Som
Roaster Apprentice & Cupping Lead
How it works
Source
Year-roundAnnual origin trips to Chiang Mai, Yirgacheffe and Cerrado. Micro-lot selection from three direct-trade partnerships.
Roast
Tue + FriProfile development on our 12kg Probat in Sukhumvit Soi 33. Roast days Tuesday + Friday — never roast on demand, never older than 14 days.
Bag + ship
Within 24hRoast date stamped on every bag. Vacuum-sealed within 24h of roast; same-day Bangkok delivery, next-day upcountry.
Brew + share
Every SaturdaySaturday hand-drip workshops, monthly cupping nights, brew-method guides shipped with every order.
In the press
Details
- Title
- Chiang Mai Doi Chaang
- Category
- Beans
- Tags
- thailand, doi-chaang, single-origin, medium-roast, honey, stone-fruit, filter, thai-grown
- Short description
- Stone fruit, brown sugar, soft cocoa. Northern Thai high-grown.
- Long description
- Honey-processed Catimor + Typica from Doi Chaang in northern Thailand, 1,400-1,600m altitude. We visit the cooperative once a year and bring back enough green bean to roast through the off-season. Medium-roasted to balance fruit and cocoa. A genuinely world-class Thai coffee — proof that Thailand isn't just a robusta producer. Brews beautifully as filter; works as espresso for those who like a sweeter, fruitier pull.
- Features
- [object Object], [object Object], [object Object], [object Object], [object Object], [object Object]
- Gallery
- https://images.unsplash.com/photo-1599639957043-f3aa5c986fc7?w=1200,https://images.unsplash.com/photo-1610632380989-680fe40816c6?w=1200,https://images.unsplash.com/photo-1442975631115-c4f7b05b8a2c?w=1200
- Location
- [object Object]
- Maps URL
- https://maps.app.goo.gl/kohi-roastery-sukhumvit-33-demo
- Price
- ฿480
- Price type
- Fixed
- Billing period
- One-time
- Price negotiable
- false
- Featured
- true
- Badge
- Thai single-origin
- Valid from
- 2026-06-03T13:37:26.165Z
- Valid until
- 2026-07-03T13:37:26.165Z
- CTA label
- Order Doi Chaang
- Order URL
- https://lin.ee/kohi-roastery-demo
- Meta title
- Chiang Mai Doi Chaang — Thai single-origin — Kohi Roastery Bangkok
- Meta description
- Honey-processed Doi Chaang from 1,400-1,600m in northern Thailand. Stone fruit, brown sugar, cocoa. Direct from co-op.
- Facebook caption
- Honey-processed Doi Chaang from 1,400-1,600m in northern Thailand. Stone fruit, brown sugar, cocoa. Direct from co-op.
- LINE caption
- Honey-processed Doi Chaang from 1,400-1,600m in northern Thailand. Stone fruit, brown sugar, cocoa. Direct from co-op.
- WhatsApp caption
- Honey-processed Doi Chaang from 1,400-1,600m in northern Thailand. Stone fruit, brown sugar, cocoa. Direct from co-op.
- LinkedIn caption
- Honey-processed Doi Chaang from 1,400-1,600m in northern Thailand. Stone fruit, brown sugar, cocoa. Direct from co-op.
- VAT rate (%)
- 7
Frequently asked questions
Is Thai coffee actually good?
Specialty Thai arabica from high-altitude Chiang Mai farms (Doi Chaang, Doi Tung, Mae Hong Son) is legitimately world-class. The myth that 'Thailand grows robusta' is decades out of date — Doi Chaang has been cupping into the 84-86 range consistently for a decade.
Honey process — what does that mean?
The fruit pulp is removed but the mucilage (the sticky 'honey' layer on the bean) is left on during drying. Result: more sweetness than washed, less fermenty character than natural — a sweet spot for Thai beans where natural can get too tropical.
How does it compare to Ethiopian?
Doi Chaang is sweeter and rounder; Yirgacheffe is brighter and more floral. Side by side they tell completely different stories. We rotate them on the bar so people can taste both within a week.
Can I visit Doi Chaang?
Yes — Doi Chaang cooperative runs farm tours November-February (peak harvest). About 3 hours' drive from Chiang Mai city. We can introduce you to our contacts there if you're planning a trip.