Patatas bravas in claypot with paprika aioli

Patatas Bravas

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Twice-fried potatoes, smoked paprika aioli, a hit of scallion. The side regulars order with the ribeye.

Description

Yukon Gold potatoes, twice-fried for maximum crisp, tossed with house smoked-paprika aioli and finished with sliced scallion. Not strictly Argentine — Spanish via the South American kitchen — but the side the ribeye is built for. Most regulars order this without thinking.

Features

  • Yukon Gold potatoes · twice-fried
  • House smoked-paprika aioli
  • Vegetarian · halal-friendly · contains egg (aioli)
  • Serves 2 as a side

Warranty & guarantees

In-house warranty· Same-night satisfaction guarantee · we don't charge for steaks you don't enjoy

Satisfaction guarantee

Steak not cooked to your liking? Tell your server — we'll re-fire it or take it off the bill, no awkwardness.

Return policy

Private-dining deposits fully refundable up to 48h before your reservation. Inside 48h, deposit can be moved to another date within 60 days.

Pricing

Standard side

Recommended

฿380

For two.

  • Twice-fried potatoes
  • Smoked paprika aioli
  • Scallion finish

Large share

฿680

For four.

  • Twice-fried potatoes
  • Extra aioli on side
  • Scallion finish

Trust

VerifiedFast response5-star ratedHighly recommendedAward winner

Team

Chef Daniel Bucher

Chef Daniel Bucher

Argentine Executive Chef

Khun Veerapong Thaveekorn

Khun Veerapong Thaveekorn

Head Sommelier

Khun Suthida Boonmee

Khun Suthida Boonmee

General Manager

How it works

  1. Source

    Weekly imports

    Grass-fed Argentinian beef flown weekly from partner ranches in La Pampa + Buenos Aires province. Cuts inspected by Chef Daniel before they leave the airport.

  2. Dry-age

    28-45 days

    Five cuts dry-aged in-house in our temperature-controlled chamber — 28 to 45 days depending on the cut. Visible from the dining room.

  3. Grill

    À la minute

    Charcoal-grilled over imported quebracho wood — the same hardwood used in traditional Argentine parrilla. Open flame, no gas.

  4. Pair

    2h experience

    Sommelier pairs every cut from our 120+ bottle Argentine + Old World cellar. Two-hour dinner, no rushed turns.

Details

Title
Patatas Bravas
Category
Sides
Tags
side, potatoes, patatas-bravas, vegetarian, halal-friendly
Short description
Twice-fried potatoes, smoked paprika aioli, a hit of scallion. The side regulars order with the ribeye.
Long description
Yukon Gold potatoes, twice-fried for maximum crisp, tossed with house smoked-paprika aioli and finished with sliced scallion. Not strictly Argentine — Spanish via the South American kitchen — but the side the ribeye is built for. Most regulars order this without thinking.
Features
[object Object], [object Object], [object Object], [object Object]
Gallery
https://images.unsplash.com/photo-1565299507177-b0ac66763828?w=1200,https://images.unsplash.com/photo-1599321955726-1bc7da5e9b2c?w=1200,https://images.unsplash.com/photo-1599921841143-819065280f6c?w=1200
Location
[object Object]
Maps URL
https://maps.app.goo.gl/elgaucho-sukhumvit-19-demo
Price
฿380
Price type
Fixed
Billing period
One-time
Price negotiable
false
Featured
false
Valid from
2026-06-03T15:00:53.304Z
Valid until
2026-07-03T15:00:53.304Z
CTA label
Reserve a table
Order URL
https://lin.ee/elgaucho-bkk-demo
Meta title
Patatas Bravas — twice-fried potatoes — El Gaucho Bangkok
Meta description
Yukon Gold twice-fried, smoked paprika aioli, scallion. The side the ribeye is built for.
Facebook caption
Yukon Gold twice-fried, smoked paprika aioli, scallion. The side the ribeye is built for.
LINE caption
Yukon Gold twice-fried, smoked paprika aioli, scallion. The side the ribeye is built for.
WhatsApp caption
Yukon Gold twice-fried, smoked paprika aioli, scallion. The side the ribeye is built for.
LinkedIn caption
Yukon Gold twice-fried, smoked paprika aioli, scallion. The side the ribeye is built for.
VAT rate (%)
7

Frequently asked questions

Are they gluten-free?

Yes — fried in dedicated potato oil (no shared fryer with breaded items). Aioli is gluten-free. Coeliac-safe.

Is the aioli spicy?

Mild — smoked paprika gives warmth without burn. We can make a spicier version on request.

Vegan version?

Aioli contains egg. We can swap to vegan garlic oil on request — flag at the table.