Chef's tableChef's Tasting Menu — 7 Courses with Wine Pairing
·
Seven Argentine courses with sommelier pairings. Chef Daniel at the parrilla.
Description
Features
- ✓7 courses, ~2.5 hours
- ✓Sommelier 5-glass wine pairing included
- ✓Chef Daniel at the parrilla · kitchen-counter seating
- ✓Dietary restrictions with 48h notice
- ✓Optional Argentine Heritage upgrade · +THB 2,500/person
- ✓48h cancellation policy on deposits
Warranty & guarantees
In-house warranty· Same-night satisfaction guarantee · we don't charge for steaks you don't enjoy
Satisfaction guarantee
Steak not cooked to your liking? Tell your server — we'll re-fire it or take it off the bill, no awkwardness.
Return policy
Private-dining deposits fully refundable up to 48h before your reservation. Inside 48h, deposit can be moved to another date within 60 days.
Pricing
Standard tasting
Recommended฿4,500
7 courses + 5 wine pairings.
- ✓7 courses
- ✓5 wine pairings
- ✓Petit fours
Premium tasting
฿5,400
Adds premium Mendoza pairings.
- ✓7 courses
- ✓5 premium pairings
- ✓Petit fours
- ✓Library wine option
Argentine Heritage tasting
฿7,000
Adds 2 extra Argentine sparkling + dessert wines.
- ✓7 courses
- ✓7 wine pairings
- ✓Petit fours
- ✓Sparkling + dessert wine
- ✓Library bottle option
Trust
Team
Chef Daniel Bucher
Argentine Executive Chef
Khun Veerapong Thaveekorn
Head Sommelier
Khun Suthida Boonmee
General Manager
How it works
Source
Weekly importsGrass-fed Argentinian beef flown weekly from partner ranches in La Pampa + Buenos Aires province. Cuts inspected by Chef Daniel before they leave the airport.
Dry-age
28-45 daysFive cuts dry-aged in-house in our temperature-controlled chamber — 28 to 45 days depending on the cut. Visible from the dining room.
Grill
À la minuteCharcoal-grilled over imported quebracho wood — the same hardwood used in traditional Argentine parrilla. Open flame, no gas.
Pair
2h experienceSommelier pairs every cut from our 120+ bottle Argentine + Old World cellar. Two-hour dinner, no rushed turns.
In the press
Details
- Title
- Chef's Tasting Menu — 7 Courses with Wine Pairing
- Category
- Steaks
- Tags
- tasting-menu, experience, chef-table, argentine, wine-pairing, premium
- Short description
- Seven Argentine courses with sommelier pairings. Chef Daniel at the parrilla.
- Long description
- The full El Gaucho experience: seven courses set by Chef Daniel, designed around the night's best dry-age cuts and the sommelier's standout bottles. Always opens with a salt-cured beef carpaccio; always closes with the dulce de leche flan; in between is the season + the dry-age room talking. Two seatings nightly across the three branches, 8 covers per seating at the kitchen counter. Wine pairings are 5 glasses, designed around the courses. Optional Argentine Heritage upgrade adds two extra Argentine sparkling + dessert wine pairings.
- Features
- [object Object], [object Object], [object Object], [object Object], [object Object], [object Object]
- Gallery
- https://images.unsplash.com/photo-1414235077428-338989a2e8c0?w=1200,https://images.unsplash.com/photo-1559925393-8be0ec4767c8?w=1200,https://images.unsplash.com/photo-1466978913421-dad2ebd01d17?w=1200
- Location
- [object Object]
- Maps URL
- https://maps.app.goo.gl/elgaucho-sukhumvit-19-demo
- Price
- ฿4,500
- Price type
- Fixed
- Billing period
- One-time
- Price negotiable
- false
- Featured
- true
- Badge
- Chef's table
- Valid from
- 2026-06-03T15:00:53.304Z
- Valid until
- 2026-07-03T15:00:53.304Z
- CTA label
- Reserve tasting menu
- Order URL
- https://lin.ee/elgaucho-bkk-demo
- Meta title
- Chef's Tasting Menu — 7 courses + wine pairing — El Gaucho Bangkok
- Meta description
- Seven Argentine courses, sommelier-paired wines, Chef Daniel at the parrilla. Two seatings nightly. Premium + Heritage upgrades available.
- Facebook caption
- Seven Argentine courses, sommelier-paired wines, Chef Daniel at the parrilla. Two seatings nightly. Premium + Heritage upgrades available.
- LINE caption
- Seven Argentine courses, sommelier-paired wines, Chef Daniel at the parrilla. Two seatings nightly. Premium + Heritage upgrades available.
- WhatsApp caption
- Seven Argentine courses, sommelier-paired wines, Chef Daniel at the parrilla. Two seatings nightly. Premium + Heritage upgrades available.
- LinkedIn caption
- Seven Argentine courses, sommelier-paired wines, Chef Daniel at the parrilla. Two seatings nightly. Premium + Heritage upgrades available.
- VAT rate (%)
- 7
Frequently asked questions
How long does it take?
Allow 2.5 hours — seven courses, sommelier introductions for each pairing, time to enjoy. We don't rush. Make sure your evening is clear; we can hold the kitchen counter for the full sitting.
Wine pairings — what kind of pours?
Five 125ml pours alongside the courses. Standard pairing focuses Argentine Malbec + Patagonian Pinot. Premium upgrades to single-vineyard estate wines. Argentine Heritage adds a sparkling opener and a Late Harvest Torrontés to close.
Can I do zero-proof?
Yes — five-drink zero-proof pairing available at no charge in lieu of wine. Built around fresh juices, fermented teas, and house non-alcoholic infusions. Tell us at booking.
Dietary restrictions?
Vegetarian, pescatarian, gluten-free, halal — we accommodate with 48h notice. Vegan version requires a 7-day notice to rework the menu meaningfully. Severe allergies (nuts, shellfish) handled with priority kitchen-stop protocols.
Deposit and cancellation?
THB 2,000 deposit per person at booking. Fully refundable up to 48h before; inside 48h the deposit moves to another date within 60 days. No-shows forfeit the deposit.