Khao soi bowl with crispy noodle crown and chicken thigh

Chef's pick

Khao Soi Gai — Chiang Mai Noodle Curry

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Chef Ploy's grandmother's recipe — coconut curry, egg noodles, falling-off-the-bone chicken.

Description

Chef Ploy's grandmother's recipe, refined exactly twice in 15 years. Yellow curry built on a roasted spice paste — turmeric, ginger, lemongrass, dried chillies — finished with coconut cream and a slow-cooked chicken thigh that pulls apart with a spoon. Served over fresh egg noodles with a crown of crispy fried noodles, pickled mustard greens, shallot, lime, and the chilli oil we keep on every table. The dish our Northern guests order without looking at the menu.

Features

✓Family recipe · refined since 2010
✓Roasted-spice yellow curry paste
✓Slow-cooked free-range chicken thigh
✓Fresh egg noodles + crispy noodle crown
✓Served with house chilli oil + lime

Warranty & guarantees

In-house warranty· Same-night satisfaction guarantee · we don't charge for dishes you don't enjoy

Satisfaction guarantee

Didn't enjoy a dish? Tell your server — we'll replace it or take it off the bill, no awkwardness, no questions.

Return policy

Tasting-menu deposits fully refundable up to 48h before your reservation. Inside 48h, deposit can be moved to another date within 30 days.

Pricing

Bowl

Recommended

฿320

Standard portion.

✓Chicken thigh
✓Egg noodles
✓Pickles + lime

Large bowl

฿420

Hungry portion.

✓Double chicken
✓Egg noodles
✓Pickles + lime

Trust

4.8·482 reviews on Google 4.7·213 reviews on Facebook 4.9·156 reviews on Tripadvisor

VerifiedFast response5-star ratedHighly recommendedAward winner

Team

Chef Ploy Saejew

Executive Chef & Founder

Khun Arm

General Manager & Sommelier

Khun Nim

Head of Pastry

Khun Tee

Host & Reservations

How it works

Source
Daily
Daily delivery from three farm partners in Ratchaburi, Nakhon Pathom and Chiang Mai. Seafood lands at our door from Samut Sakhon by 9am.
Prep
Morning of service
Chef Ploy walks every delivery in person. Menu is finalised that morning based on what arrived; printed daily at 3pm.
Cook
À la minute
Open kitchen — every dish leaves the pass under Chef Ploy's eye. We don't run more than 60 covers a night for a reason.
Serve
2h experience
Two dinner sittings (6pm, 8:30pm). Each table gets the same attention; no rushed turns.

In the press

Bangkok Post Lifestyle

Thonglor's quiet revolution: where modern Thai cooking grew up

2024

Time Out Bangkok

Bangkok's 20 best new restaurants of 2024

2024

Michelin Guide Thailand

Talad Thong Bistro — Bib Gourmand, 2025 selection

2025

Details

Title: Khao Soi Gai — Chiang Mai Noodle Curry
Category: Mains
Tags: thai, northern-thai, khao-soi, noodles, curry, chicken, mains
Short description: Chef Ploy's grandmother's recipe — coconut curry, egg noodles, falling-off-the-bone chicken.
Long description: Chef Ploy's grandmother's recipe, refined exactly twice in 15 years. Yellow curry built on a roasted spice paste — turmeric, ginger, lemongrass, dried chillies — finished with coconut cream and a slow-cooked chicken thigh that pulls apart with a spoon. Served over fresh egg noodles with a crown of crispy fried noodles, pickled mustard greens, shallot, lime, and the chilli oil we keep on every table. The dish our Northern guests order without looking at the menu.
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Gallery: https://images.unsplash.com/photo-1569718212165-3a8278d5f624?w=1200,https://images.unsplash.com/photo-1582878826629-29b7ad1cdc43?w=1200
Location: [object Object]
Maps URL: https://maps.google.com/?q=Thonglor+Soi+10+Bangkok
Price: ฿320
Price type: Fixed
Billing period: One-time
Price negotiable: false
Featured: false
Badge: Chef's pick
Valid from: 2026-06-03T14:44:34.620Z
Valid until: 2026-07-03T14:44:34.620Z
CTA label: Reserve a table
Order URL: https://lin.ee/talad-thong-demo
Meta title: Khao Soi Gai — Northern Thai curry noodles — Talad Thong Bistro
Meta description: Chef Ploy's grandmother's khao soi recipe. Slow-cooked chicken, coconut yellow curry, crispy noodle crown.
Facebook caption: Chef Ploy's grandmother's khao soi recipe. Slow-cooked chicken, coconut yellow curry, crispy noodle crown.
LINE caption: Chef Ploy's grandmother's khao soi recipe. Slow-cooked chicken, coconut yellow curry, crispy noodle crown.
WhatsApp caption: Chef Ploy's grandmother's khao soi recipe. Slow-cooked chicken, coconut yellow curry, crispy noodle crown.
LinkedIn caption: Chef Ploy's grandmother's khao soi recipe. Slow-cooked chicken, coconut yellow curry, crispy noodle crown.
VAT rate (%): 7

Frequently asked questions

Can you handle dietary restrictions?

Yes — vegetarian, vegan, gluten-free, and most allergies can be accommodated with 24h notice on a la carte and 48h notice on the tasting menu. Flag it in the reservation notes or LINE us.

How spicy is the food?

Authentically Thai-spicy by default, but every dish can be dialled to your preference (1–5 chillies). Tell the host on arrival; we'll match the kitchen to your table.

Do you take walk-ins?

Bar seats and the patio (4 tables) are walk-in. The main dining room is reservation-only — book 1–2 weeks ahead for weekends, same-week is usually fine on weeknights.

Is there a corkage fee?

THB 800 per 750ml bottle, capped at two bottles per table. Waived on tasting-menu pairings.