Most popular
Bowl
THB 320
Standard portion.
- Chicken thigh
- Egg noodles
- Pickles + lime
Talad Thong Bistro
Modern Thai bistro in Thonglor. Daily-changing menu, seasonal ingredients from local farms.
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Chef's pickKhao Soi Gai — Chiang Mai Noodle Curry
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฿320
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Mango Sticky Rice Mille-feuille
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฿320
ViewFeaturedMassaman Wagyu Cheek
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฿690
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FeaturedMiang Kham — Betel-Leaf Bites
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฿280
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House signaturePandan Cold-Brew Espresso Tonic
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฿220
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Private Dining Sala (8 seats)
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฿12,000
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Crispy Sea Bass with Sam Rod
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฿890
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FeaturedChef's Tasting Menu (7 courses)
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฿2,890
ViewPricing
Large bowl
THB 420
Hungry portion.
Team
Chef Ploy Saejew
Executive Chef & Founder
Khun Arm
General Manager & Sommelier
Khun Nim
Head of Pastry
Khun Tee
Host & Reservations
How it works
- Step 01Daily
Source
Daily delivery from three farm partners in Ratchaburi, Nakhon Pathom and Chiang Mai. Seafood lands at our door from Samut Sakhon by 9am.
- Step 02Morning of service
Prep
Chef Ploy walks every delivery in person. Menu is finalised that morning based on what arrived; printed daily at 3pm.
- Step 03À la minute
Cook
Open kitchen — every dish leaves the pass under Chef Ploy's eye. We don't run more than 60 covers a night for a reason.
- Step 042h experience
Serve
Two dinner sittings (6pm, 8:30pm). Each table gets the same attention; no rushed turns.
Frequently asked questions
Can you handle dietary restrictions?
Yes — vegetarian, vegan, gluten-free, and most allergies can be accommodated with 24h notice on a la carte and 48h notice on the tasting menu. Flag it in the reservation notes or LINE us.How spicy is the food?
Authentically Thai-spicy by default, but every dish can be dialled to your preference (1–5 chillies). Tell the host on arrival; we'll match the kitchen to your table.Do you take walk-ins?