Signature blend

Signature Espresso Blend

Blends

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Chocolate, dried fig, hazelnut. The blend we pull at the cafe all day.

Description

Our flagship espresso blend — the recipe we use to dial in every visiting barista. 70% natural-process Brazilian Cerrado for body + chocolate, 30% washed Ethiopian Yirgacheffe for brightness and dried fig. Developed over 14 iterations. Stable extraction window, sweet finish, lifts through milk without turning bitter. The bag every cafe-quality home espresso setup should own.

Features

✓70% Brazilian Cerrado · 30% Ethiopian Yirgacheffe
✓Roast level: Espresso (medium-dark)
✓Tasting notes: chocolate · dried fig · hazelnut
✓Stable extraction window (forgiving for home setups)
✓Cafe-tested recipe — what we serve in-house
✓Same-week roast date on every bag

Warranty & guarantees

In-house warranty· 30-day bean-freshness guarantee · 12-month equipment warranty

Satisfaction guarantee

Not happy with your beans? Tell us why and we'll swap them or refund — no questions, no return shipping fees.

Return policy

Unopened bags returnable within 7 days for a full refund. Equipment returnable within 14 days in unused condition.

Pricing

250g bag

฿580

Try the recipe.

✓Roast date stamped
✓Espresso dial-in card

500g bag

Recommended

฿1,100

Two weeks daily.

✓Roast date stamped
✓Free Bangkok shipping
✓Espresso + milk recipe card

1kg bag

฿2,080

Cafe volume.

✓Free nationwide shipping
✓Espresso + milk recipe + grind guide

Trust

4.9·89 reviews on Google 4.8·56 reviews on Facebook 4.9·23 reviews on Tripadvisor

VerifiedFast response5-star ratedHighly recommended

Team

Tatsuya Yamada

Founder & Head Roaster

Khun Apinya

Barista Lead

Khun Som

Roaster Apprentice & Cupping Lead

How it works

Source
Year-round
Annual origin trips to Chiang Mai, Yirgacheffe and Cerrado. Micro-lot selection from three direct-trade partnerships.
Roast
Tue + Fri
Profile development on our 12kg Probat in Sukhumvit Soi 33. Roast days Tuesday + Friday — never roast on demand, never older than 14 days.
Bag + ship
Within 24h
Roast date stamped on every bag. Vacuum-sealed within 24h of roast; same-day Bangkok delivery, next-day upcountry.
Brew + share
Every Saturday
Saturday hand-drip workshops, monthly cupping nights, brew-method guides shipped with every order.

In the press

BK Magazine

Bangkok's best new coffee roaster, 2022

2022

Time Out Bangkok

Where to drink the city's most interesting filter coffee right now

2024

Nikkei Asia

Japan's specialty-coffee culture quietly reshapes Southeast Asia

2024

Details

Title: Signature Espresso Blend
Category: Blends
Tags: blend, espresso, signature, brazil, ethiopia, chocolate, fig, hazelnut, dark-roast
Short description: Chocolate, dried fig, hazelnut. The blend we pull at the cafe all day.
Long description: Our flagship espresso blend — the recipe we use to dial in every visiting barista. 70% natural-process Brazilian Cerrado for body + chocolate, 30% washed Ethiopian Yirgacheffe for brightness and dried fig. Developed over 14 iterations. Stable extraction window, sweet finish, lifts through milk without turning bitter. The bag every cafe-quality home espresso setup should own.
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Location: [object Object]
Maps URL: https://maps.app.goo.gl/kohi-roastery-sukhumvit-33-demo
Price: ฿580
Price type: Fixed
Billing period: One-time
Price negotiable: false
Featured: true
Badge: Signature blend
Valid from: 2026-06-03T13:37:26.165Z
Valid until: 2026-07-03T13:37:26.165Z
CTA label: Order Signature Blend
Order URL: https://lin.ee/kohi-roastery-demo
Meta title: Signature Espresso Blend — Brazil + Ethiopia — Kohi Roastery Bangkok
Meta description: 70/30 Brazil-Ethiopia blend, espresso roast. Chocolate, fig, hazelnut. Cafe-tested; the bag we serve in-house.
Facebook caption: 70/30 Brazil-Ethiopia blend, espresso roast. Chocolate, fig, hazelnut. Cafe-tested; the bag we serve in-house.
LINE caption: 70/30 Brazil-Ethiopia blend, espresso roast. Chocolate, fig, hazelnut. Cafe-tested; the bag we serve in-house.
WhatsApp caption: 70/30 Brazil-Ethiopia blend, espresso roast. Chocolate, fig, hazelnut. Cafe-tested; the bag we serve in-house.
LinkedIn caption: 70/30 Brazil-Ethiopia blend, espresso roast. Chocolate, fig, hazelnut. Cafe-tested; the bag we serve in-house.
VAT rate (%): 7

Frequently asked questions

Is this OK for filter / V60?

Workable but not ideal — it's roasted for espresso (dark side of medium), so on filter it'll skew chocolatey + heavy without the brightness you'd want from a dedicated filter roast. If you mostly brew filter, our Yirgacheffe or Doi Chaang are better picks.

What espresso recipe should I start with?

18g in, 36g out, 28-32 seconds, 93°C. That's the cafe dial-in. Adjust grind first (don't change ratio) until you hit that window. Once it tastes good as straight espresso, it'll taste great with milk.

Will it stale faster because it's a darker roast?

Slightly — dark roasts release oils onto the bean surface, which oxidise. Drink within 3-4 weeks of roast date for peak; lighter roasts have a longer flavour window of 4-6 weeks.

Why 70/30 specifically?

We tried 60/40, 65/35, 70/30, 75/25, and 80/20. At 70/30 the chocolate-body of the Brazilian is dominant but the Ethiopian's brightness still cuts through milk. Below 30% Ethiopian and it loses the lift; above and the body drops.