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Scale
THB 8,900
Just the scale.
- USB-C charging cable
- Silicone heat pad
- 1-year warranty
Kohi Roastery
Japanese-style specialty coffee. Single-origin, small-batch, brewed with intention.
Japanese-style specialty coffee. Single-origin, small-batch, brewed with intention.
House espresso + filter blends. Same-week roast date on every bag.
Learn more →Every bag dated. Never older than 14 days when it leaves us.
Three origin partnerships — we know who grew what's in your cup.
Slow-coffee ritual. We brew alongside you, talk you through the cup.
Small-batch profiling. No two roasts are the same — and we tell you why.
Founded in 2019 by Khun Tatsuya Yamada, a former Onibus Coffee Tokyo barista who moved to Bangkok and noticed the gap between commercial-roast and the slow-coffee ritual culture of Japan. Kohi started as a single-bar pop-up in Sukhumvit Soi 33; today it's the roastery + cafe where Bangkok's slow-coffee community gathers.
Three origin partnerships locked in: Chiang Mai Doi Chaang (Thai single-origin), Ethiopian Yirgacheffe via Trabocca, and Brazilian Cerrado via direct trade with Familia Coelho. Roasted in our 12kg Probat in Sukhumvit Soi 33 every Tuesday and Friday — bags are dated, never older than 14 days when shipped.
Saturday workshops, monthly cupping nights, wholesale partnerships with cafes who care. The cafe is small, intentional, and built around the bar — we want to talk to you about how you brew at home.
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Gear
฿8,900
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Beans
฿460
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฿12,500
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FeaturedBeans
฿480
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Gear
฿4,290
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FeaturedBlends
฿580
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Gear
฿890
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FeaturedBeans
฿540
ViewFeaturedAccessories
฿3,490
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Beans
฿590
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HandmadeAccessories
฿690
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Accessories
฿1,290
ViewJust the scale.
Scale + V60 + kettle.
Annual origin trips. Micro-lot selection from three direct-trade partnerships — Doi Chaang, Yirgacheffe (Trabocca), Cerrado (Familia Coelho).
Profile development on the 12kg Probat. Tuesday + Friday roast days. Every batch logged on Cropster; we publish the curve with each bag.
Roast date stamped on every bag. Vacuum-sealed within 24 hours; same-day Bangkok delivery, next-day upcountry. Never ship a bag older than 14 days.
Saturday hand-drip + syphon workshops. Monthly cupping nights. Ongoing brew-method support via the LINE OA — bring us questions, we'll answer.
When we roast, when we ship, and when we open the bar to you.
Cafe hours Tue-Sun 8am-6pm · Workshops 9am Sat · Cupping 7pm first Thursday of every month
The four brew methods we ship recipe cards for. Each one extracts different things from the same bean — try them all.
15g coffee : 225g water at 95°C. Bloom 30s, three pours over 3 minutes. Clean cup, bright origin character.
17g coffee : 240g water at 85°C. Inverted, 90s steep, 30s plunge. Travel-friendly, forgiving on grind, syrupy body.
30g coffee : 500g water at 96°C. Stir, 4-minute steep, gentle plunge. Heavy body, full mouthfeel, easy at scale.
80g coarse-ground : 1L water at room temp. Steep 14-18 hours, filter. Smooth, low-acid, keeps 7 days in the fridge.